The Red Antler Reishi Mushroom, Ling zhi rong, is an ancient remedy that has been a part of Traditional Chinese Medicine for millennia. Used primarily to support the immune system, Red Antler Reishi is an effective tonic for general well-being. Our product makes an excellent tea for any time of year- it is especially beneficial when consumed routinely during the fall and winter months.
Antler Reishi is a rare variety of mushroom that grows in moderate light. What really makes our Reishi Antlers special is that they are 100% Certified Organic and grown in Washington State. Each 1-ounce package of Antler Reishi mushrooms will make 2-3 large pots of tea. The tea should be a light amber color when ready.
1 oz Net Weight
Bring water to a boil, then set to simmer and add your Reishi. Steep for 30 min to one hour. For better decoction you can use your hands or food processor to break into pieces. Once your tea is done, allow it to cool for a few minutes. You can enjoy by itself or add chai spices, honey, etc.