The Red Antler Reishi Mushroom, Ling zhi rong, is an ancient remedy that has been a part of Traditional Chinese Medicine for millennia. Used primarily to support the immune system, Red Antler Reishi is an effective tonic for general well-being. Our product makes an excellent tea for any time of year- it is especially beneficial when consumed routinely during the fall and winter months.
Antler Reishi is a rare variety of mushroom that grows in moderate light. What really makes our Reishi Antlers special is that they are 100% Certified Organic and grown in Washington State. Each 1-ounce package of Antler Reishi mushrooms will make 2-3 large pots of tea. The tea should be a light amber color when ready.
1 oz Net Weight
Add 1/4 of the bag into a food processor and pulse. Creating finer pieces will enhance the potency of your tea in the decoction process. Bring water to a boil, then set to simmer and add your Reishi. Steep for 30 min to one hour. Once your tea is done, allow it to cool for a few minutes. You can enjoy by itself or add chai spices, honey, etc. Our one oz bag will make 2-3 pots of tea, the equivalent to 8 quarts or more.